Barbecue Catering

Barbecue catering

We barbeque on site with our years of experience on the grill leaving you free to relax and entertain your guests, in the knowledge that your food is being cooked to perfection. All our meats are marinated for 24 hours and cooked over charcoal, insuring a smoky, deep, rich flavour. Side salads are served buffet style so your guests can choose the salads they wish to eat then come to the grill to select thir choice of meat.

Please note that all prices are intended as a guide only as each barbecue is individually priced according to levels of service and menu choice

Extra Menu Options

Chicken

Cajan Chicken 1/4s
Mexican Chicken 1/4s

Pork

6 oz BBQ Pork Steak
1/4 Rack Chinese Ribs

Fish

Salmon

Beef Steaks

***21 days mature Aberdeen Angus***

6 oz Rump Steak
6 oz Sirloin Steak
6 oz Filet Steak
12 oz T Bone/Porterhouse

Service Upgrades

Porcelain plates, cups steel cutlery and glasses
Staff to clear tables and serve drinks etc.

Salad Menu

Authentic Greek Salad: Comprising of Olives, Feta Cheese, Tomatoes, Cucumber, Green Peppers and seasoned with Herbs.

Seasonal Undressed Salad: Comprising of a selection of Continental Lettuces, Baby Cherry Tomatoes and Cucumber.

Celeriac Coleslaw Salad: Coarsely grated fresh celeriac, chopped parsley, bound in dijon mustard and mayonnaise.

Potato Salad: Chunky potato pieces, diced onion bound in mayonnaise.

Oriental Rice Salad: A rice salad with crunchy peanuts, celery, red and green peppers and sultanas bound in a mild curried mayonnaise. (contains nuts)

Italian Pasta Salad: A colourful salad of pasta shells, red and green peppers, sweet corn and chopped black olives coated in a tomato, garlic and herb dressing.

American Waldorf Salad: Juicy apples, crisp diced celery, shredded cabbage and sultanas with walnut pieces bound in mayonnaise.